Sat, Sep 19
|Steppingstone Farm Museum
Living Traditions Workshops: Canning
Learn how to get started with canning your own sauce and vegetables! Join Steppingstone and Kent Meadows Farm for a beginner accessible canning course.
Time & Location
Sep 19, 2026, 11:00 AM – 3:00 PM
Steppingstone Farm Museum, 461 Quaker Bottom Rd, Havre De Grace, MD 21078, USA
About the Event
In this beginner-friendly course, attendees will learn how to can their own sauce and pickles, using two different canning methods. Guests will learn the basics of safely preserving these foods, along with modern techniques they can practice at home. All attendees will leave with their own jar of sauce and pickles. This workshop is being taught in collaboration with Kent Meadows Farm.
Tickets
General Admission
Sale ends
Sep 15, 11:50 PM
This ticket is valid for one adult. Must be 18 or older to participate. All materials and tools will be provided. Please bring a snack if needed, as there are no food vendors or dining options on the property. The workshop will be held in the Studio Building, located across the parking lot from the main entrance. The building is handicap accessible and includes an ADA-compliant restroom.
$30.00
+$0.75 ticket service fee
Total
$0.00